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Havarti Cranberry Turkey Sliders

Havarti Cranberry Turkey Sliders

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Indulge in the delightful flavors of Havarti Cranberry Turkey Sliders—a perfect fusion of gooey cheese, tender turkey, and tart cranberry sauce, all nestled in soft Hawaiian rolls. These sliders are not only a breeze to prepare, making them ideal for busy weeknights or festive gatherings, but they also bring comfort and joy to any table. With layers of creamy Havarti cheese and vibrant cranberry sauce enveloping savory turkey, this dish is sure to be a family favorite. Whether you’re hosting a party or enjoying a cozy meal at home, these sliders will impress guests and satisfy your cravings!

Ingredients

Scale
  • 1 package Hawaiian rolls (12 count)
  • 12 ounces sliced deli turkey
  • 8 ounces sliced Havarti cheese
  • 1/2 cup cranberry sauce
  • 1/2 cup melted butter
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds
  • 1 tablespoon Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons brown sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice the Hawaiian rolls horizontally into halves.
  3. In a greased baking dish, place the bottom halves of the rolls.
  4. Layer half the Havarti cheese on the bottom buns.
  5. Add turkey slices evenly over cheese.
  6. Spread cranberry sauce on top of turkey.
  7. Layer with remaining Havarti cheese and place top halves of rolls.
  8. In a bowl, mix melted butter with poppy seeds, sesame seeds, Dijon mustard, onion powder, Worcestershire sauce, and brown sugar; brush over sliders.
  9. Cover with foil and bake for 15-20 minutes until heated through.
  10. Remove foil and bake an additional 5-7 minutes until tops are golden brown.

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