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Hawaiian BBQ Chicken Wraps

Hawaiian BBQ Chicken Wraps

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If you’re craving a quick and flavorful meal that captures the essence of the tropics, these Hawaiian BBQ Chicken Wraps are your go-to dish! Tender chicken pieces sautéed to perfection are combined with sweet pineapple and zesty barbecue sauce, all wrapped in a soft tortilla. This recipe is not only ideal for busy weeknights but also perfect for gatherings where everyone can customize their wrap to their liking. With vibrant colors and enticing flavors, these wraps will excite both kids and adults alike.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • Salt and freshly ground black pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup shredded mozzarella cheese
  • 2/3 cup pineapple, chopped (fresh or canned)
  • 1/4 red onion, chopped
  • 1 romaine heart, chopped
  • 1/4 cup fresh cilantro, chopped
  • 4 large flour tortillas

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, seasoning with salt and pepper. Cook until golden brown.
  2. Remove from heat and stir in barbecue sauce until the chicken is well-coated.
  3. Lay a tortilla flat on a plate. Layer with the chicken mixture, mozzarella cheese, pineapple chunks, red onion, romaine lettuce, and cilantro.
  4. Roll the tortilla burrito-style, tucking in the sides to secure the filling.
  5. Serve immediately with your favorite sides.

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