Healthy Peanut Butter Cup Brownie Bites
If you’re in search of a delicious and nutritious treat, these Healthy Peanut Butter Cup Brownie Bites are your answer! Combining the decadent flavors of chocolate and creamy peanut butter, these bite-sized delights are perfect for satisfying cravings without the guilt. Made from wholesome ingredients, they are gluten-free and can easily be made dairy-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup peanut butter
- 2 eggs
- 1/4 cup melted refined coconut oil
- 1/2 cup coconut sugar
- 2 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1/4 cup cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 15 mini peanut butter cups
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the peanut butter, eggs, melted coconut oil, coconut sugar, maple syrup, and vanilla extract until smooth.
- Add almond flour, cocoa powder, baking powder, and salt; stir until combined.
- Grease or line a mini muffin tin with paper liners. Scoop about a tablespoon of batter into each cup (15 total).
- Bake for approximately 10 minutes until set.
- Remove from the oven, press a mini peanut butter cup into the center of each bite while warm.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 brownie bite (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg