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Hibiscus Lemon Bars

Hibiscus Lemon Bars
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Hibiscus Lemon Bars are a delightful dessert that combines the tangy brightness of fresh lemons with the floral notes of hibiscus, creating a refreshing treat perfect for any occasion. These bars are not only visually stunning with their vibrant pink hues, but they also offer a unique flavor profile that will impress your family and friends. Easy to make and adaptable for various dietary needs, these bars are ideal for potlucks, picnics, or simply to enjoy at home. With straightforward steps and accessible ingredients, baking these Hibiscus Lemon Bars is as enjoyable as savoring each sweet-tart bite!

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • pinch of salt
  • 1 tsp vanilla bean paste
  • 1/2 cup fresh squeezed lemon juice
  • 1 Tbsp dried hibiscus or hibiscus tea
  • 3 large eggs or plant-based alternative
  • 1 1/2 cups sugar
  • 1/2 cup flour
  • confectioner's sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together unsalted butter and sugar until light and fluffy, then add vanilla bean paste.
  3. Mix in flour and salt until just combined; press into a baking pan and chill for 15 minutes.
  4. Bake the crust for about 15 minutes until lightly browned.
  5. Combine dried hibiscus with fresh lemon juice; let sit for 15 minutes before straining.
  6. In a separate bowl, whisk together eggs and sugar until smooth; mix in strained lemon-hibiscus juice and flour.
  7. Pour filling over the baked crust and return to the oven, baking for 20–25 minutes until set.
  8. Cool completely before slicing and dust with confectioner's sugar before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/hibiscus-lemon-bars/