High Protein Cottage Cheese Mac and Cheese
Indulge in the creamy comfort of High Protein Cottage Cheese Mac and Cheese, a delightful twist on the classic dish that packs a nutritious punch. This quick-to-prepare meal is perfect for busy weeknights or casual family gatherings, offering a satisfying blend of flavors that even the pickiest eaters will love. With wholesome ingredients like cottage cheese and shredded cheddar, each serving provides a hearty boost of protein, helping you feel full longer. Plus, it’s simple enough for the kids to join in the kitchen fun! Customize it with your favorite veggies or proteins for an extra nutritional kick. Enjoy this comforting dish warm on its own or paired with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in garlic powder, then add whole milk until combined. Gradually stir in cheddar cheese until melted.
- Return drained pasta to the pot. Add cottage cheese and pour the cheddar sauce over it. Stir well until all noodles are coated.
- Reduce heat to low and warm through for 2-3 minutes without boiling.
- Serve warm, garnished with extra cheddar or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg