High-Protein Korean Beef Bowl
If you’re in search of a quick, delicious, and satisfying meal, the High-Protein Korean Beef Bowl is your answer! This vibrant dish features ground beef coated in a sweet and savory soy-ginger glaze, making it a favorite for busy weeknights. Ready in just 25 minutes, it’s perfect for satisfying cravings without spending hours in the kitchen. The customizable nature of this recipe means you can tailor it to your taste preferences while impressing family and friends alike. Topped with fresh ingredients like scallions and chilies, this hearty bowl is as pleasing to the eyes as it is to the palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- ½ small onion, finely diced
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- ½ cup scallions, sliced
- Fresh chilies, sliced
- 4 eggs (optional)
- 2 cups cooked rice
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic; sauté for about 2 minutes until fragrant.
- Stir in soy sauce, honey, and rice vinegar; let simmer for 2-3 minutes until slightly thickened.
- Serve over cooked rice; top with scallions, chilies, and a fried egg if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 11g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 160mg
Find it online: https://www.tastydailyhome.com/high-protein-korean-beef-bowl/