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High Protein Pizza Hot Pockets – Guilt-Free Flavor Awaits

High Protein Pizza Hot Pockets – Guilt-Free Flavor Awaits

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Indulge in the scrumptiousness of High Protein Pizza Hot Pockets, a delightful snack that brings all the cheesy, zesty goodness of pizza without the guilt! These pockets are perfect for busy weeknights, family gatherings, or those moments when you crave something tasty yet nutritious. With a soft dough enveloping gooey cheese and savory pizza sauce, they’re not only satisfying but also incredibly easy to prepare. Meal prep-friendly, these hot pockets can be made in advance and stored in the freezer for quick reheating. Customize them with your favorite fillings and flavors for a personal touch that everyone will love!

Ingredients

Scale
  • 1 cup Low-fat Greek Yogurt (or blended low-fat cottage cheese)
  • 1 cup All-Purpose Flour (or almond/coconut flour mix for low-carb)
  • 1 tbsp Baking Powder
  • 1 tbsp Italian Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 15 g Pizza Sauce (homemade or store-bought)
  • 20 g Low-fat Cheese (fat-free mozzarella or other low-fat options)

Instructions

  1. In a large bowl, mix low-fat Greek yogurt and flour until a soft dough forms.
  2. Add baking powder, Italian seasoning, garlic powder, and salt; combine well.
  3. Roll out the dough on a floured surface to about 1/4 inch thick.
  4. Cut into squares (approximately 4×4 inches).
  5. Spoon pizza sauce and cheese onto each square, leaving edges clear for sealing.
  6. Fold over and seal edges with fingers or a fork.
  7. Place on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes until golden brown.
  8. Let cool slightly before serving.

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