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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
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Are you ready to savor a meal that’s both delicious and nutritious? This High Protein Steak Fajita Bowl is your go-to recipe for busy weeknights or gatherings with friends. Featuring tender marinated steak, colorful bell peppers, and creamy avocado, each bite is a delightful fusion of flavors and textures. Not only is it quick to prepare—coming together in under an hour—but it’s also customizable to suit your taste preferences. This bowl is perfect for the whole family, ensuring everyone enjoys a hearty, protein-packed meal that feels special without the fuss.

Ingredients

Scale
  • 1 lb flank steak or skirt steak
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cooked brown rice
  • 1 cup black beans, drained and rinsed
  • 1 avocado, sliced
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. Marinate the steak by combining olive oil and spices; let sit for at least 30 minutes.
  2. Grill or sauté the steak for 4-5 minutes on each side until cooked to medium-rare. Rest before slicing.
  3. Sauté sliced onions and bell peppers until tender and charred.
  4. In a bowl, layer cooked brown rice, black beans, sautéed vegetables, and sliced steak.
  5. Top with avocado slices, fresh cilantro, and lime wedges before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/high-protein-steak-fajita-bowl/