Honey BBQ Chicken & Creamy Garlic Parmesan Potatoes
Indulge in the delightful combination of Honey BBQ Chicken and Creamy Garlic Parmesan Potatoes—an irresistible dish perfect for any occasion. This recipe blends tender chicken thighs glazed with a sweet and tangy honey BBQ sauce with rich, creamy mashed potatoes infused with garlic and Parmesan. Not only is it quick to prepare, taking just about an hour, but it also brings comfort to your dining table, making it a family favorite. Easy to customize and ideal for meal prep, this dish ensures everyone leaves the table satisfied. Gather your loved ones for a comforting dinner that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pieces bone-in, skin-on chicken thighs (about 2 lbs.)
- 1 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- to taste salt
- to taste pepper
- 2 lbs small Yukon Gold potatoes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- optional Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix BBQ sauce, honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Coat chicken thighs in the marinade and place in a baking dish.
- Bake for 35-40 minutes until golden brown and reaches an internal temperature of 165°F (75°C).
- Boil halved or quartered Yukon Gold potatoes until tender (15-20 minutes).
- Mash potatoes with heavy cream, grated Parmesan cheese, minced garlic, butter, salt, and pepper until creamy.
- Serve chicken with mashed potatoes; garnish if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 10g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg