Honey Butter Cornbread Poppers
Indulge in the delightful taste of Honey Butter Cornbread Poppers, a perfect snack or side dish that will elevate any meal. These sweet and fluffy mini cornbreads are incredibly easy to make, requiring just 25 minutes from start to finish. Ideal for busy weeknights or festive family gatherings, these poppers are sure to impress your loved ones. With a heavenly combination of honey and butter, each bite delivers a comforting sweetness that keeps everyone coming back for more. Whether enjoyed as a standalone treat or paired with savory dishes, these little bites are versatile and loved by all ages.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup honey
- 1 cup buttermilk (or milk + vinegar)
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, honey, buttermilk, and eggs until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fill each muffin tin cup about 3/4 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.tastydailyhome.com/honey-butter-cornbread-poppers/