Honey Cupcakes
If you’re craving a sweet treat that fills your kitchen with warmth, these Honey Cupcakes are the perfect solution! Soft and moist, they boast a delicate honey flavor that’s simply irresistible. Ideal for celebrations or as a delightful snack after a busy day, these cupcakes will quickly become a family favorite. Topped with luxurious honey buttercream, they offer an exquisite homemade experience that will keep everyone coming back for seconds. Let’s explore how to create this delightful dessert!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (1/2 cup) softened butter
- 1/4 cup honey
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together milk, vegetable oil, honey, eggs, and vanilla until well combined.
- Add sugar to the wet mixture and blend well before incorporating flour, baking powder, and salt. Mix until just combined.
- Fill each muffin liner two-thirds full with batter.
- Bake for 15-17 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
- For the buttercream, beat softened butter and honey together before gradually adding powdered sugar until fluffy.
- Frost cooled cupcakes and enjoy!
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 215
- Sugar: 19g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: less than 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.tastydailyhome.com/honey-cupcakes/