Honey Lavender Ice Cream
Indulge in the delightful experience of homemade Honey Lavender Ice Cream, a refreshing treat perfect for summer gatherings or quiet evenings. This unique dessert harmonizes the rich creaminess of ice cream with floral notes of lavender and natural sweetness from honey, making it a standout choice for impressing friends and family. With straightforward preparation and simple ingredients, you can craft this creamy delight effortlessly. Whether paired with fresh berries or served solo, this ice cream is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Heat the heavy cream in a saucepan over medium heat until tiny bubbles form. Stir in dried culinary lavender and steep for 15 minutes.
- In a bowl, whisk together egg yolks and granulated sugar until pale and fluffy.
- Gradually pour the lavender-infused cream into the egg mixture while whisking to combine.
- Return the mixture to low heat and stir continuously until slightly thickened (about 5-7 minutes).
- Remove from heat; stir in whole milk, honey, and salt. Let cool completely before refrigerating for at least two hours.
- Churn in an ice cream maker according to instructions until soft serve consistency is achieved (about 20-25 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 163mg
Find it online: https://www.tastydailyhome.com/honey-lavender-ice-cream/