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Honey Mustard Chicken Salad with Avocado

Honey Mustard Chicken Salad with Avocado, Bacon & Goat Cheese
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Indulge in a vibrant Honey Mustard Chicken Salad featuring creamy avocado and crispy turkey bacon. This delightful dish is not only a feast for the eyes but also a powerhouse of flavors and nutrition. The sweet and tangy honey mustard dressing ties everything together, making each bite a delicious experience. Whether you’re looking for a quick dinner solution or a crowd-pleasing centerpiece for your next gathering, this salad fits the bill perfectly. Easy to prepare and packed with protein from succulent chicken and healthy fats from avocado, it’s a wholesome choice for any meal.

Ingredients

Scale
  • 1 pound chicken fillet (breast or skinless boneless thighs)
  • 1 head romaine lettuce, sliced
  • 4 strips turkey bacon, cooked and chopped
  • 1 avocado, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup corn kernels
  • 1/4 red onion, thinly sliced
  • Optional: goat cheese and croutons for garnish
  • 1/3 cup honey
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon ground mustard
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • salt to taste

Instructions

  1. In a small bowl, whisk together honey, Dijon mustard, ground mustard, olive oil, apple cider vinegar, minced garlic, and salt to create the dressing.
  2. Marinate the chicken fillets in one-third of the dressing for at least 30 minutes.
  3. Cook marinated chicken in a medium skillet over medium heat for about 5-7 minutes on each side until cooked through; let rest before slicing.
  4. In a large salad bowl, layer romaine lettuce as the base followed by sliced chicken, turkey bacon bits, tomatoes, corn kernels, red onion, and avocado. Add optional garnishes if desired.
  5. Drizzle remaining dressing over the salad before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/honey-mustard-chicken-salad-with-avocado-bacon-goat-cheese/