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Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Hot Chocolate Marshmallow Cinnamon Rolls
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Indulge in the delightful warmth of Hot Chocolate Vegan Marshmallows Cinnamon Rolls! This cozy treat is perfect for brunch or a sweet dessert. With rich chocolate flavors, hints of cinnamon, and fluffy vegan marshmallows, these rolls are bound to impress everyone at your table. Easy to prepare and fun to make with family or friends, they transform any gathering into a festive celebration. Perfect for lazy weekends or cozy nights in, this recipe combines the joy of baking with the comforting richness of hot chocolate. Once you try these gooey rolls, you’ll want to add them to your regular recipe rotation!

Ingredients

Scale
  • 1 box triple chocolate cake mix
  • 2 1/2 cups flour
  • 2 cups warm water
  • 2 1/2 tsp active dry yeast
  • 1 tbsp canola oil
  • 1/2 cup unsalted sweet cream butter, melted
  • 1 cup Mallo Bits plus more for topping
  • 2 tbsp cinnamon
  • 1 1/2 – 2 cups mini chocolate chips plus more for topping
  • 1 jar (7 oz) vegan marshmallows crème
  • Chocolate sauce (like Hershey's)

Instructions

  1. In a bowl, mix the cake mix, flour, warm water, and yeast until just combined. Knead on a floured surface until dough is smooth and elastic.
  2. Place the dough in an oiled bowl, cover it with a towel, and let it rise in a warm area for about 1 hour until doubled in size.
  3. Roll out the dough to 1/8 inch thick. Brush with melted butter and sprinkle Mallo Bits, mini chocolate chips, and cinnamon on top. Roll into a log and slice into thick pieces.
  4. Arrange rolls in a baking dish and let them rise for another hour while preheating the oven to 350°F (175°C).
  5. Bake for 30 minutes until golden brown. Cool slightly before drizzling with chocolate sauce and softened vegan marshmallows crème.

Nutrition

Find it online: https://www.tastydailyhome.com/hot-chocolate-vegan-marshmallows-cinnamon-rolls/