Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the ultimate crowd-pleaser with this Hot Honey Cream Cheese Dip: a deliciously sweet and savory appetizer that will elevate your gatherings. With its creamy texture and the perfect balance of spicy and sweet, this dip is sure to impress your guests at parties, game nights, or family dinners. It’s incredibly easy to whip up, making it an ideal choice for last-minute entertaining. Serve it warm with fresh veggies, crunchy crackers, or warm bread for a delightful experience that everyone will love. Plus, it can be made ahead of time for added convenience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the sour cream until well combined.
- Stir in the cheddar and mozzarella cheeses until incorporated.
- Add hot honey, chopped green onions, garlic powder, salt, black pepper, and red pepper flakes; mix until evenly blended.
- Preheat oven to 350°F (175°C) and transfer the dip mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Garnish with extra green onions before serving warm with veggies, crackers, or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg