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Hot Honey Feta Chicken

Hot Honey Feta Chicken

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Looking for a dish that perfectly balances comfort and excitement? Hot Honey Feta Chicken is your answer! This delightful recipe features tender chicken breasts topped with creamy feta and finished with a sweet yet spicy drizzle of hot honey. In just under an hour, you can impress your family or guests with a gourmet meal that’s simple to prepare. Whether it’s a busy weeknight or a family gathering, this dish caters to everyone’s taste buds—spicy or mild, it’s all up to you! With its wholesome ingredients and protein-packed goodness, Hot Honey Feta Chicken is bound to become a favorite at your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 4 oz feta cheese, crumbled
  • 1/4 cup cream cheese, softened
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 cup honey
  • 12 tsp hot sauce (to taste)
  • Chopped parsley or thyme (for garnish, optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rub chicken breasts with olive oil, salt, pepper, and smoked paprika. Place in a baking dish.
  3. In a bowl, combine crumbled feta, cream cheese, lemon juice, and garlic powder. Spread over the chicken.
  4. Bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
  5. While baking, heat honey and hot sauce in a saucepan over low heat.
  6. Drizzle the hot honey mixture over the baked chicken before serving.

Nutrition