Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Hot Honey Pickled Carrots are a delightful addition to any meal, offering a vibrant blend of sweet and spicy flavors that will elevate your dining experience. Perfect for busy weeknights or family gatherings, these pickled carrots can be prepared in just 25 minutes. Enjoy them as a crunchy snack, a zesty topping for salads and sandwiches, or a colorful side dish that everyone will love. The best part? They get even better with time as they marinate, making them an ideal option for meal prep. With fresh ingredients and customizable options, you can easily adapt this recipe to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
Instructions
- In a saucepan over medium heat, combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and garlic. Allow the mixture to simmer for about 5 minutes to meld the flavors.
- Add the carrot sticks to the saucepan and stir until well coated in the marinade.
- Remove from heat and let cool for approximately 10 minutes.
- Transfer the carrots along with the pickling liquid into an airtight jar or container, ensuring they are fully submerged in the liquid.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 68
- Sugar: 11g
- Sodium: 204mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg