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Hot Italian Sub Sliders

Hot Italian Sub Sliders

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Hot Italian Sub Sliders are the ultimate crowd-pleaser, perfect for any gathering or casual weeknight dinner. These sliders combine layers of tender turkey and chicken meats with gooey provolone cheese, zesty pepperoncini, and a hint of spicy cherry peppers for a burst of flavor in every bite. The best part? They’re incredibly simple to prepare and can be customized to suit your taste preferences. Perfect for tailgates, parties, or family dinners, these sliders are sure to become a staple in your meal rotation. Serve them alongside marinara sauce for dipping and watch them disappear in no time!

Ingredients

Scale
  • 12 pack rolls, halved lengthwise
  • 6 oz chicken breast, thinly sliced
  • 5 oz turkey slices, thinly sliced
  • 5 oz turkey pepperoni, thinly sliced
  • 9 slices provolone cheese
  • 1/3 cup sliced pepperoncini
  • 1/3 cup sliced pickled hot cherry peppers
  • 1/4 cup melted salted butter
  • 1 tsp Italian seasoning
  • 2 cloves crushed garlic
  • 1 cup marinara sauce

Instructions

  1. Preheat your oven to 350°F.
  2. On a baking sheet, lay the bottom half of the rolls. Layer with chicken, turkey, pepperoni, and provolone cheese.
  3. Top with sliced hot cherry peppers and pepperoncini.
  4. In a bowl, mix melted butter with Italian seasoning and crushed garlic; brush over the top buns.
  5. Cover with foil and bake for about 30 minutes until golden brown.
  6. Slice into individual servings and serve warm with marinara sauce.

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