Hot Smoked Gouda Turkey Dip
Hot Smoked Gouda Bacon Dip is a creamy, savory appetizer that will steal the show at any gathering. This dip combines the rich flavors of smoked gouda with crispy turkey bacon and fresh scallions, creating a mouthwatering experience that’s perfect for dipping chips, crackers, or veggies. Whether you’re hosting a game day party or enjoying a cozy night in with friends, this dip is sure to impress. Plus, it comes together easily in just about 35 minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8-ounce) packages cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 16 ounces smoked gouda (shredded)
- 1 pound turkey bacon (cooked and chopped)
- 3 scallions (chopped)
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, microwave the cream cheese for about 30 seconds until softened. Stir in mayonnaise and sour cream until smooth.
- Reserve some shredded gouda, chopped turkey bacon, and scallions for topping later. Mix in the remaining ingredients into the creamy base.
- Transfer the mixture to an oven-proof dish and top with reserved gouda and bacon. Bake for about 30 minutes until golden brown and bubbly.
- Garnish with reserved scallions before serving hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.tastydailyhome.com/hot-smoked-gouda-bacon-dip/