Iced Mango Matcha Latte Recipe for a Refreshing Summer Drink
If you’re searching for a vibrant and refreshing drink to beat the summer heat, look no further than this Iced Mango Matcha Latte. Combining the tropical sweetness of ripe mango with the earthy notes of high-quality matcha, this drink offers a delightful taste experience that invigorates without jitters. Whether you’re hosting friends or simply treating yourself, this latte is quick to prepare and packed with wholesome ingredients that make it an ideal pick-me-up any time of year. Enjoy the beautiful layers and customize your sweetness for a refreshing sip that feels like a mini-vacation!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe mango (or 1 cup frozen mango chunks)
- 1 cup almond milk (or any preferred plant-based milk)
- 2 teaspoons matcha powder
- 1 tablespoon honey or maple syrup (optional)
- Ice cubes
- A pinch of sea salt
Instructions
- If using fresh mango, peel, pit, and chop it into chunks. For frozen mango, measure out 1 cup.
- Blend the mango pieces with ½ cup almond milk until smooth and creamy.
- In a separate bowl, whisk matcha powder with 2-3 tablespoons of water until fully dissolved.
- In a tall glass, layer the mango puree at the bottom, fill halfway with ice cubes, then add remaining almond milk. Gently pour over the whisked matcha.
- Drizzle honey or maple syrup on top if desired and sprinkle with sea salt before stirring gently to combine.
Nutrition
- Serving Size: 1 glass (about 300ml)
- Calories: 150
- Sugar: 25g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg