Name: Iced Oatmeal Cookies - Crumbl Copycat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup softened butter; 1/3 cup brown sugar; 1/4 cup granulated sugar; 1 tbsp vanilla extract; 1 egg (at room temperature); 1 & 1/4 cup old-fashioned whole rolled oats; 1 cup all-purpose flour; 1/4 tsp cinnamon; Pinch of nutmeg; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup powdered sugar; 1.5 tbsp milk; 1/4 tsp vanilla

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If you’re looking for a delightful treat that brings a smile to everyone’s face, these iced oatmeal cookies – Crumbl copycat are just the ticket! Perfectly soft and chewy, they’re not only a great addition to your holiday cookie platter but also an ideal snack for any time of the year. Whether you’re hosting a family gathering, baking with kids, or simply craving something sweet, these cookies fit the bill perfectly.

What makes them truly special is their wonderful balance of flavors and textures. The oats lend a hearty chewiness while the icing adds a sweet finish that’s hard to resist. Plus, they come together quickly—perfect for those busy weeknights when you want to whip up something comforting without too much fuss.

Why You’ll Love This Recipe

Quick to prepare: With just 10 minutes of prep time, you can have these cookies in the oven in no time!
Family-friendly appeal: Everyone loves cookies, and these are sure to become a favorite for both kids and adults alike.
Make-ahead convenience: Bake them in advance and store them for those busy days when you need a sweet pick-me-up.
Deliciously satisfying: The combination of oats and icing creates a unique flavor that you’ll find hard to resist.
Perfect for sharing: Bring these cookies to gatherings or give them as gifts—everyone will appreciate the thoughtful gesture!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything you need for these delicious iced oatmeal cookies!

For the Cookies

1/2 cup butter (softened)
1/3 cup brown sugar
1/4 cup granulated sugar
1 tbsp vanilla extract
1 egg (at room temperature)
1 & 1/4 cup old fashioned whole rolled oats
1 cup all-purpose flour
1/4 tsp cinnamon
Pinch of nutmeg
1/2 tsp baking soda
1/4 tsp salt

For the Icing

3/4 cup powdered sugar
1.5 tbsp milk
1/4 tsp vanilla

Variations

This recipe is wonderfully flexible and can be tailored to suit various tastes or dietary preferences. Here are some fun ideas to switch things up:

Add chocolate chips: For an extra indulgent treat, fold in some dairy-free chocolate chips before baking.
Try different spices: Experiment with spices like ginger or cardamom for a unique twist on flavor.
Make it vegan: Substitute butter with coconut oil or a vegan alternative, and replace the egg with a flaxseed meal mixture.
Include dried fruit: Add raisins or cranberries for added sweetness and chewiness!

How to Make Iced oatmeal cookies – Crumbl copycat

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C). This step is crucial because starting with a hot oven helps your cookies bake evenly and achieve that perfect golden color.

Step 2: Cream Together Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. This process incorporates air into the mixture, making your cookies light and fluffy! Then add the egg and vanilla extract; mix until everything is light and fluffy.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients while scraping down the sides of the bowl. This ensures everything is mixed well without overworking the dough.

Step 4: Scoop and Bake

Using a large cookie scoop, portion out eight equally sized balls of dough onto your prepared baking sheet. Gently press each ball down to about an inch thick—a little flattening helps them spread nicely while baking! Bake in your preheated oven for about 10 minutes; be careful not to overbake so they remain soft and gooey inside.

Step 5: Cool Down

Once baked to perfection, let your cookies cool on the sheet for about 20 minutes before transferring them to a cooling rack. This cooling period allows them to set up nicely while still being soft enough to enjoy warm!

Pro Tips for Making Iced oatmeal cookies – Crumbl copycat

To ensure your iced oatmeal cookies turn out perfectly every time, here are some helpful tips!

Use room temperature ingredients: Ensuring your butter and egg are at room temperature helps create a smooth batter, leading to a fluffier cookie texture.
Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the desired soft and chewy texture.
Chill the dough (optional): If you have time, chilling the cookie dough for about 30 minutes can enhance the flavors and prevent spreading during baking.
Keep an eye on the baking time: Since every oven is different, start checking your cookies a minute or two before the suggested baking time to avoid overbaking.
Let them cool completely before icing: Allowing your cookies to cool completely ensures that the icing doesn’t melt and maintains its beautiful appearance.

How to Serve Iced oatmeal cookies – Crumbl copycat

These iced oatmeal cookies are not only delicious but also visually appealing! Here are some serving ideas to make them shine at any gathering.

Garnishes

Sprinkled cinnamon: A light dusting of cinnamon adds an aromatic touch that complements the flavors beautifully.
Chopped nuts: Finely chopped walnuts or pecans can add a delightful crunch and a nutty flavor contrast to the soft cookie.

Side Dishes

Fresh fruit salad: A refreshing fruit salad balances the sweetness of the cookies, offering a light and healthy option alongside.
Vanilla ice cream: Serve these warm cookies with a scoop of vanilla ice cream for a classic dessert pairing that’s hard to resist.
Coffee or tea: A warm cup of coffee or herbal tea enhances the cozy feel of enjoying these homemade treats, making them perfect for afternoon snacking.

Make Ahead and Storage

These iced oatmeal cookies are perfect for meal prep, making them a convenient treat to have on hand. You can easily store or freeze them so you can enjoy a delicious cookie anytime.

Storing Leftovers

Store the cookies in an airtight container at room temperature for up to 5 days.
For longer preservation, keep them in the refrigerator for up to 1 week.

Freezing

Allow the cookies to cool completely before freezing.
Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
They can be frozen for up to 3 months.

Reheating

To reheat cookies from the refrigerator, microwave them for about 10-15 seconds.
If reheating frozen cookies, thaw them in the refrigerator overnight, then warm in the microwave as needed.

FAQs

Here are some common questions you might have about making iced oatmeal cookies – Crumbl copycat.

Can I use quick oats instead of rolled oats for Iced oatmeal cookies – Crumbl copycat?

Using quick oats will change the texture slightly. Rolled oats provide a chewier texture that is characteristic of these cookies, but if you only have quick oats, they can be used in a pinch.

How do I achieve the perfect icing consistency for Iced oatmeal cookies – Crumbl copycat?

To achieve the right icing consistency, start with powdered sugar and gradually add milk until it reaches your desired thickness. It should be thick enough to hold its shape but fluid enough to spread easily over the cookies.

Can I substitute butter with a dairy-free alternative?

Yes! You can use vegan butter or coconut oil as a substitute for regular butter if you’re looking for a dairy-free option. Just ensure it’s softened like regular butter before mixing.

Final Thoughts

I hope you enjoy making these iced oatmeal cookies – Crumbl copycat as much as I did! They’re not just delicious; they’re also easy to whip up any time you’re in the mood for something sweet. Whether for a special occasion or just because, these cookies are sure to bring joy to your kitchen. Happy baking!