Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the delightful taste of iced oatmeal cookies – Crumbl copycat! These soft and chewy treats are a perfect blend of hearty oats and sweet icing, making them an irresistible snack for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream softened butter with brown and granulated sugars until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually combine with wet ingredients.
- Scoop dough onto a baking sheet and flatten slightly. Bake for about 10 minutes or until golden but soft.
- Allow cookies to cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 135
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg