Impressive Cranberry Brie Stuffed Chicken
Impressive Cranberry Brie Stuffed Chicken is a delightful dish that combines succulent chicken breasts with creamy Brie cheese and sweet-tart cranberries. This recipe is not only visually stunning but also easy to prepare, making it perfect for a dinner party or a cozy weeknight meal. With its rich flavors and wholesome ingredients, this dish quickly becomes a family favorite. The beautiful presentation will have your guests raving about your culinary skills, while the delicious taste will keep everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup orange juice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese (rind removed)
- 1/4 cup chopped fresh parsley
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook until they begin to soften (about 5 minutes). Stir in honey, orange juice, cinnamon, ginger, salt, and pepper; cook until thickened.
- Cut pockets into the chicken breasts and stuff with Brie pieces followed by cranberry mixture. Secure with toothpicks.
- Sear stuffed chicken in an oven-safe skillet for 2-3 minutes per side until golden brown.
- Top with panko breadcrumbs mixed with melted butter and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 14g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg