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Instant Pot Philly Cheese Steak Ground Beef and Rice

Instant Pot Philly Cheese Steak Ground Beef and Rice
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Indulge in the comforting flavors of Instant Pot Philly Cheese Steak Ground Beef and Rice, a hearty one-pot meal that’s perfect for busy weeknights or family gatherings. This delightful dish combines tender ground beef with colorful veggies, creamy mushroom soup, and a melty cheese blend, all served over fluffy rice. In just 30 minutes, you can create a satisfying dinner that feels like it simmered for hours. It’s a versatile recipe that welcomes your favorite vegetables and spices, making it easy to customize to your liking. Enjoy this delicious comfort food any night of the week!

Ingredients

Scale
  • 1 lb lean ground beef
  • 10.5 oz condensed beef broth
  • 2 1/2 cups water
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 cups long grain white rice
  • 10.5 oz condensed cream of mushroom soup
  • 2 cups diced green peppers
  • 1 cup diced yellow onions
  • 3 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Set your Instant Pot to 'Sauté Less' for 7 minutes. Melt margarine or butter and add ground beef, crumbling it as it cooks.
  2. Once the beef is mostly cooked but slightly pink, pour in the beef broth and water. Season with salt, pepper, onion powder, and garlic powder.
  3. Gently push the rice into the liquid until submerged without stirring.
  4. Add cream of mushroom soup along with diced green peppers, onions, and mushrooms on top.
  5. Secure the lid and set to 'Pressure Cook High' for 7 minutes.
  6. Perform a quick release by turning the steam release handle to venting once cooking is complete.
  7. Carefully remove the lid and stir well to combine all ingredients.
  8. Sprinkle shredded cheese on top and mix until melted. Serve hot.

Nutrition

Find it online: https://www.tastydailyhome.com/instant-pot-philly-cheese-steak-ground-beef-and-rice/