Irresistible Mediterranean Brunch Boards: Smoked Salmon Platter Recipe
If you’re on the hunt for a visually stunning and delicious dish that’s perfect for any gathering, the Irresistible Mediterranean Brunch Board featuring a Smoked Salmon Platter is your answer! This vibrant platter combines rich flavors and textures, showcasing colorful fruits, crunchy nuts, creamy dips, and savory proteins. It’s easy to assemble in just 15 minutes, making it ideal for busy mornings or spontaneous brunches with friends and family. The variety ensures that there’s something for everyone, whether they crave smoky salmon or the sweetness of Medjool dates. Impress your guests and create memorable moments around the table with this delightful brunch board!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Brunch
- Method: None
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz smoked salmon (sliced)
- 4 oz turkey slices (sliced)
- 2 oz manchego cheese (sliced)
- 5 oz whole wheat or seeded crackers
- ½ c kalamata olives (drained)
- ½ c pitted Medjool dates
- ½ c shelled pistachios
- 1 small bunch red or green grapes
- 1 c baby carrots
- 1 c cucumber (sliced)
- ½ c hummus
- ½ c fig jam
Instructions
- Gather all ingredients and arrange them on a clean countertop.
- Lay down whole wheat or seeded crackers as the base of your platter.
- Artfully arrange sliced smoked salmon and turkey around the crackers.
- Scatter slices of manchego cheese and kalamata olives across the board.
- Add pitted Medjool dates, grapes, and shelled pistachios for sweetness and color.
- Fill gaps with baby carrots and cucumber slices, then place bowls of hummus and fig jam at either end.
Nutrition
- Serving Size: About 1/6 of platter (approximately 250g)
- Calories: 380
- Sugar: 12g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg