Irresistible Sausage Baked Brie Appetizer
If you’re seeking an eye-catching appetizer that will wow your guests, look no further than this Irresistible Sausage Baked Brie Appetizer. This delightful dish features creamy brie cheese enveloped in savory sausage and wrapped in flaky puff pastry, creating a warm and indulgent treat that’s perfect for any occasion. With just a handful of simple ingredients and minimal prep time, you can impress your friends and family during casual get-togethers or festive celebrations alike. Whether served with crunchy crackers, fresh apple wedges, or warm baguette slices, this mouthwatering appetizer is sure to be a crowd-pleaser. Get ready to enjoy the rich flavors and delightful textures that make this dish a favorite at gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round Brie cheese (sliced into ½ inch pieces)
- 0.5 lb chicken sausage (Italian or breakfast style, casings removed)
- 0.5 cup onion (finely diced)
- 1 clove garlic (minced)
- 1 tsp fresh thyme (or ½ tsp dried)
- 2 tbsp fig jam (or apricot preserves, optional)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chicken sausage until browned. Add diced onion and minced garlic; sauté until softened.
- Stir in fresh thyme for flavor enhancement and remove from heat.
- Roll out the puff pastry on a floured surface. Layer half of the brie slices in the center.
- Spread fig jam over the brie, then top with the sausage mixture and remaining brie slices.
- Fold the pastry around the cheese, sealing it tightly, and brush the top with beaten egg.
- Bake for approximately 25 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg