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Italian Crescent Roll Sandwich Bake – Easy Party Favorite

Italian Crescent Roll Sandwich Bake - Easy Party Favorite

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If you’re searching for a delightful and easy-to-make dish that will impress guests and satisfy family appetites, look no further than this Italian Crescent Roll Sandwich Bake. This crowd-pleaser combines layers of savory chicken, turkey, gooey provolone cheese, and vibrant roasted peppers, all wrapped in a buttery crescent roll crust. Perfect for parties, game nights, or quick weeknight dinners, this casserole captures the flavors of an Italian sub in a warm and comforting bake. With its simple preparation and versatility in serving options, this dish is destined to become a favorite at your table. Try it today and watch everyone come back for seconds!

Ingredients

Scale
  • 2 cans refrigerated crescent rolls
  • 1/2 pound sliced chicken
  • 1/2 pound sliced turkey
  • 1/2 pound sliced provolone cheese
  • 1/2 cup turkey pepperoni
  • 1/2 cup banana pepper rings
  • 1/2 cup roasted red peppers
  • 1 tablespoon Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll one can of crescent dough into a greased 9×13-inch baking dish, sealing seams to form a base.
  3. Layer with chicken, turkey, provolone cheese, turkey pepperoni, banana peppers, and roasted red peppers.
  4. Sprinkle with Italian seasoning and Parmesan cheese; drizzle olive oil on top.
  5. Cover with the second can of crescent dough, sealing edges tightly.
  6. Bake for 20–25 minutes until golden brown and flaky.
  7. Let cool slightly before slicing; serve warm with fresh lettuce and tomato slices if desired.

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