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Italian Grinder Sliders

Italian Grinder Sliders
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Indulge in the mouthwatering delight of Italian Grinder Sliders, a perfect blend of savory deli meats and gooey melted cheese, all topped with a flavorful garlic parmesan glaze. These sliders are not only quick to prepare, taking just 30 minutes, but they are also customizable to suit your taste preferences. Ideal for busy weeknights, game days, or family gatherings, these mini sandwiches promise to be a hit with both kids and adults alike. Plus, they make fantastic leftovers that can be enjoyed throughout the week!

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken breast
  • 4 ounces provolone cheese (sliced)
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey breast
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 1/4 cup mayonnaise
  • 1 tablespoon apple vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese on the bottom buns, followed by chicken breast, turkey pepperoni, and turkey slices.
  4. In a bowl, mix butter, parmesan cheese, garlic powder, and salt. Spread this mixture over the tops of the sliders.
  5. Bake for 15–20 minutes until the cheese is melted and tops are golden brown.
  6. While baking, whisk together mayonnaise, apple vinegar, Italian seasoning, salt, pepper, and garlic powder; toss with shredded lettuce, diced tomatoes, and pepperoncini.
  7. Once baked, top sliders with the grinder salad before serving warm.

Nutrition

Find it online: https://www.tastydailyhome.com/italian-grinder-sliders/