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Jalapeño Cornbread with Lime Honey Glaze

Jalapeño Cornbread with Lime Honey Glaze
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Jalapeño Cornbread with Lime Honey Glaze is a deliciously unique take on the traditional cornbread that’s perfect for any occasion. The fusion of spicy jalapeños, sweet honey, and zesty lime creates a mouthwatering flavor profile that will have everyone coming back for seconds. This easy-to-make cornbread pairs wonderfully with chili, soups, or can be enjoyed on its own as a comforting snack. Plus, it takes just 35 minutes from start to finish, making it an ideal choice for busy weeknights or gatherings. The warm lime honey glaze drizzled generously over the top adds an irresistible touch that elevates this dish into something truly special.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh or canned corn kernels
  • 2–3 jalapeño peppers, seeded and finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup honey
  • Zest and juice of 1 lime

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a greased 9-inch baking dish.
  2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
  3. In another bowl, mix buttermilk, melted butter, and eggs until well combined.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Fold in corn kernels, jalapeños, and cheddar cheese.
  6. Pour batter into the prepared dish and bake for 25-30 minutes until golden brown.
  7. While baking, whisk together honey with lime zest and juice to make the glaze.
  8. Once baked, cool slightly before drizzling the glaze over the warm cornbread.

Nutrition

Find it online: https://www.tastydailyhome.com/jalapeno-cornbread-with-lime-honey-glaze/