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Jalapeno Peach Chicken Skewers

Jalapeno Peach Chicken Skewers
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Looking for a delicious summer dish that perfectly balances sweet and spicy flavors? These Jalapeno Peach Chicken Skewers are the answer! Easy to prepare and bursting with flavor, this dish is perfect for busy weeknights or fun backyard barbecues. The juicy peaches paired with zesty jalapenos create an unforgettable taste experience that will leave everyone craving more. Plus, cooking them in the air fryer ensures you get a delightful char without the hassle of grilling. Whether served as an appetizer at your next dinner party or as the main attraction for family meals, these skewers are sure to impress!

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 4 yellow peaches
  • 3 medium jalapeno peppers
  • 2 tablespoons extra virgin olive oil
  • ½ cup peach preserves
  • 1 teaspoon soy sauce
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • ⅛ teaspoon red pepper flakes
  • 15 wooden skewers (soaked in water for 30 minutes)

Instructions

  1. Soak wooden skewers in water for 30 minutes.
  2. Cut chicken into 1-inch cubes and prepare the peaches and jalapenos.
  3. Marinate chicken with salt, pepper, chili powder, and olive oil for at least 30 minutes.
  4. Assemble skewers by alternating pieces of chicken, peach halves, and jalapeno chunks.
  5. Prepare glaze by mixing peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes.
  6. Preheat air fryer to 400°F (200°C) and cook skewers for about 10-11 minutes, brushing with glaze.

Nutrition

Find it online: https://www.tastydailyhome.com/jalapeno-peach-chicken-skewers/