Jalapeno Popper Roasted Potato Salad
Indulge in the flavors of our Jalapeno Popper Roasted Potato Salad, a zesty twist on a classic side dish. This vibrant salad marries the creamy tanginess of ranch dressing with the delightful crunch of crispy roasted potatoes, all enhanced by the spicy kick of jalapenos. Perfect for barbecues, potlucks, or family dinners, this recipe is designed for busy weeknights yet sophisticated enough to impress your guests. With wholesome ingredients like red potatoes and sharp cheddar cheese, each forkful offers comfort without compromising on taste or health. Elevate your gatherings with this crowd-pleasing dish that’s as easy to prepare as it is to enjoy!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds red potatoes
- 2 tablespoons extra virgin olive oil
- ½ cup ranch dressing
- ½ cup mayonnaise
- 3 tablespoons apple cider vinegar
- ¼ teaspoon black pepper
- 1 small red onion
- 2 medium jalapeno peppers
- 1 cup sharp cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C). Toss cubed red potatoes with olive oil and dry ranch seasoning in a large bowl until evenly coated.
- Spread the potatoes on a baking sheet and roast for about 45 minutes until golden brown, stirring halfway through.
- In a separate bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper until smooth.
- Once cooled slightly, combine roasted potatoes with diced red onion, jalapenos, and shredded cheddar cheese in a large mixing bowl.
- Drizzle the dressing over the mixture and gently stir to incorporate. Refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 375mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg