Jamaican Jerk Potato Salad
Elevate your summer gatherings with this vibrant Jamaican Jerk Potato Salad. This refreshing twist on the classic potato salad features the bold flavors of jerk seasoning blended with creamy mayonnaise, making it a delightful side dish that everyone will love. Perfect for busy weeknights, family barbecues, or potlucks, this salad is quick to prepare and tastes even better after chilling in the fridge. You can easily customize it by adding tropical fruits or extra vegetables for a unique touch. With its zesty kick and creamy texture, this dish will undoubtedly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Caribbean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/4 cup mayonnaise
- 2 tbsp Jamaican jerk seasoning
- 1/2 red onion, finely chopped
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 12-15 minutes until fork-tender. Drain and let cool for about 15 minutes.
- In a large bowl, mix mayonnaise and jerk seasoning; let sit to combine flavors.
- Fold cooled potatoes, red onion, and parsley into the mayo mixture without breaking the potatoes.
- Season with salt and pepper to taste. Chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.tastydailyhome.com/jamaican-jerk-potato-salad/