Keto Butter Burgers
Elevate your burger experience with these delicious Keto Butter Burgers! Packed with flavor and juicy goodness, this recipe is perfect for family gatherings or a quick weeknight meal. The combination of ground beef, rich butter, and melty cheese creates an unforgettable burger that everyone will love. In just 30 minutes, you can whip up these low-carb delights that cater to all tastes—making them a hit at any cookout or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Ground Beef
- 4 tbsp Butter (cut into pieces)
- 4 ounces Colby Jack cheese (cut into pieces)
- 1 tsp Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- In a mixing bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, and seasonings. Mix well.
- Divide the beef into 10 equal portions and shape them into patties.
- Place a piece of butter and cheese in the center of each patty.
- Fold the meat over to seal in the butter and cheese, reshaping into patties.
- Heat a skillet over medium-high heat and cook the patties for about 10 minutes until cooked to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 350mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://www.tastydailyhome.com/keto-butter-burgers/