Keto Cajun Shrimp and Zoodles Alfredo
Indulge in the rich flavors of Keto Cajun Shrimp and Zoodles Alfredo, a delightful dish that balances creamy goodness with zesty spices. This low-carb recipe is perfect for a quick weeknight dinner or a special gathering with family and friends. Succulent shrimp are sautéed to perfection and enveloped in a luxurious alfredo sauce, served over vibrant zucchini noodles. With its tantalizing cajun seasoning and fresh ingredients, this dish will impress everyone at your table while keeping your health goals on track.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 pound medium shrimp (peeled and deveined)
- 4 cups zucchini noodles
- 2 tablespoons olive oil
- 1 tablespoon cajun seasoning
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup white cooking apple vinegar
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 1 cup shredded parmesan cheese
Instructions
- In a skillet over medium-high heat, add olive oil. Once hot, add shrimp seasoned with cajun seasoning. Sauté for 3–5 minutes until cooked through, then remove from skillet.
- Add zucchini noodles to the same skillet and sauté for 3–4 minutes until tender yet crunchy.
- Reduce heat to medium; melt butter with minced garlic in the skillet until fragrant. Pour in apple vinegar and simmer until reduced by half.
- Whisk in heavy cream and chicken broth; season with salt and pepper. Simmer until thickened.
- Stir in parmesan cheese until melted, then return shrimp and zoodles to coat evenly.
- Serve garnished with chopped parsley and lemon slices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 303
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 98mg