Keto Cheesy Chimichurri Broccoli, Cauliflower and Chicken Skillet
If you’re on the lookout for a satisfying, low-carb dinner that’s bursting with flavor, look no further than this Keto Cheesy Chimichurri Broccoli, Cauliflower, and Chicken Skillet. Packed with tender chicken pieces and vibrant vegetables, this dish is elevated by a zesty chimichurri sauce that will tantalize your taste buds. Perfect for busy weeknights or meal prepping, this one-pan wonder not only saves time on cleanup but also delivers a family-friendly meal that even picky eaters will love. With just 45 minutes of prep and cooking time, you can whip up this delicious keto-friendly dish without sacrificing taste or nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 5 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds Boneless Skinless Chicken Thighs
- 2 cups Broccoli Florets
- 2 cups Cauliflower Florets
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/2 Onion (chopped)
- 1 cup Heavy Whipping Cream
- 1/4 cup Chimichurri Sauce
- 1 cup Shredded Cheddar Cheese
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Sear the chicken until fully cooked; then set aside.
- In the same skillet, add butter and onions; cook until softened.
- Stir in broccoli and cauliflower; cover to steam until tender.
- Mix in chimichurri sauce and heavy cream; simmer until thickened.
- Return chicken to the skillet; combine well.
- Top with shredded cheddar cheese and let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg