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KETO CHICKEN POT PIE WITH CHEDDAR GARLIC CRUST

KETO CHICKEN POT PIE WITH CHEDDAR GARLIC CRUST
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If you’re craving a warm and comforting meal that fits within your low-carb lifestyle, this Keto Chicken Pot Pie with Cheddar Garlic Crust is your new go-to dish. Packed with savory shredded chicken and a creamy filling, this delightful pot pie is topped with a delicious cheese and garlic-infused crust that adds an irresistible crunch. Perfect for busy weeknights or family gatherings, it’s easy to prepare and can even be made ahead of time for maximum convenience. Experience the joy of hearty comfort food without the guilt—this satisfying pot pie will become a staple in your kitchen!

Ingredients

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  • 1 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 eggs
  • 2 tbsp butter, melted
  • 2 tbsp sour cream
  • 1 cup cheddar cheese, shredded
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/2 medium-sized onion, chopped
  • 1/2 cup chopped celery
  • 1 cup green beans, cut into bite-sized pieces
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 3 cups shredded rotisserie chicken
  • 1/2 cup heavy whipping cream
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix almond flour, baking powder, garlic powder, Italian seasoning, eggs, melted butter, and sour cream until smooth. Stir in cheddar cheese.
  3. Sauté chopped onion and celery in olive oil and butter until softened. Add green beans and shredded chicken; stir in seasonings.
  4. Pour in heavy cream and chicken broth; season to taste. Allow to thicken slightly.
  5. Transfer filling to a greased casserole dish; top with crust mixture.
  6. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://www.tastydailyhome.com/keto-chicken-pot-pie-with-cheddar-garlic-crust/