Keto Mini Philly Cheesesteak Bites
Keto Mini Philly Cheesesteak Bites are the ultimate low-carb snack that delivers on flavor and satisfaction without the guilt. These bite-sized treats feature a delicious filling of savory cheesesteak meat, creamy cheese, and sautéed vegetables, all wrapped in a flaky fathead dough. Perfect for gatherings or a quick weeknight meal, each bite contains just 4 grams of net carbs, making them an ideal choice for anyone following a low-carb lifestyle.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces Frozen Cheesesteak Meat
- 1/2 Onion (chopped)
- 1/2 Bell Pepper (chopped)
- 4 ounces Cream Cheese (softened)
- 1 1/2 cups Shredded Mozzarella Cheese
- 1 cup Almond Flour
- 1 Large Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
- 1 tsp Baking Powder
- 1/4 tsp Xanthan Gum
Instructions
- Cook frozen cheesesteak meat in a skillet over medium-high heat until browned. Remove and set aside.
- Sauté chopped onions and bell peppers in the same skillet until tender.
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt shredded mozzarella and cream cheese together until smooth.
- Mix the melted cheese with almond flour, egg, garlic powder, Italian seasoning, baking powder, and xanthan gum until combined to form dough.
- Divide dough into 8 equal balls; flatten each and add about a tablespoon of the meat mixture into the center.
- Fold dough over the filling to create pockets and place on a parchment-lined baking sheet.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg