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Keto Pancake In A Mug

Keto Pancake In A Mug

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If you’re craving a warm and satisfying breakfast that aligns perfectly with your keto lifestyle, this Keto Pancake In A Mug is the ultimate solution! Ready in just a minute, this easy recipe is perfect for busy mornings or a leisurely brunch. With minimal ingredients and quick preparation, it’s ideal for all ages—kids will love creating their own pancake masterpieces! Plus, it offers endless customization options for toppings or mix-ins, ensuring you enjoy a delicious treat every time.

Ingredients

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  • 3 tbsp Almond Flour
  • 1 tbsp Swerve Confectioner’s Sugar Substitute
  • 1/2 tsp Baking Powder
  • 1 tbsp Butter (melted)
  • 1 large Egg
  • 1/2 tsp Vanilla Extract
  • Pinch Cinnamon
  • Pinch Nutmeg
  • Butter (for topping)
  • Sugar-Free Syrup (for serving)

Instructions

  1. In a bowl, whisk together almond flour, sugar substitute, baking powder, melted butter, egg, vanilla extract, cinnamon, and nutmeg until well combined.
  2. Pour the batter into a greased microwave-safe mug.
  3. Microwave on high for 50-60 seconds until cooked through (check to avoid overcooking).
  4. Let cool slightly before topping with butter and drizzling with sugar-free syrup. Enjoy!

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