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Keto Salt and Vinegar Zucchini Chips

Keto Salt and Vinegar Zucchini Chips

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Keto Salt and Vinegar Zucchini Chips are the perfect crunchy snack that satisfies your salty cravings without compromising your keto lifestyle. With only 2g net carbs per serving, these crispy delights are made from fresh zucchini slices soaked in tangy distilled vinegar, baked to perfection, and seasoned simply with salt and pepper. Whether you’re enjoying a cozy night in or hosting friends, these chips are sure to be a hit! Easy to make and incredibly versatile, they can be paired with various dips or enjoyed on their own. Once you try them, they’ll become a staple in your snacking repertoire!

Ingredients

Scale
  • 2 large zucchini
  • 3 cups distilled white vinegar
  • Salt and pepper to taste

Instructions

  1. Slice the zucchini into very thin slices using a knife or vegetable slicer for even baking.
  2. Soak the sliced zucchini in a large bowl filled with distilled white vinegar for at least 30 minutes to infuse flavor.
  3. Preheat your oven to 450°F (232°C) and drain the zucchini slices well.
  4. Arrange the drained slices on a parchment-lined baking sheet and bake for about 8 minutes until slightly browned.
  5. Reduce the oven temperature to 200°F (93°C) and continue baking until crispy, keeping a close watch to prevent burning.
  6. Season with additional salt and pepper if desired before serving.

Nutrition