Keto Strawberry Chocolate Cheesecake Bark
Keto Strawberry Chocolate Cheesecake Bark is the perfect guilt-free indulgence for any sweet tooth! This delicious dessert combines creamy cheesecake flavors with the refreshing taste of strawberries and rich chocolate, all while keeping your carb count low. With just 10 minutes of prep time, this easy-to-make treat is ideal for busy weeknights or family gatherings. Whether you enjoy it straight from the freezer or share it with friends, this bark will surely impress everyone with its delightful taste and beautiful presentation. Plus, it’s versatile—feel free to adjust ingredients to suit your preferences!
- Prep Time: 10 minutes
- Cook Time: Freezing time of at least 3 hours
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Ingredients
Scale
- 1/4 cup finely chopped strawberries
- 1/4 cup chopped walnuts (or substitute with seeds)
- 2 tbsp melted Lily Baking Chips
- 8 ounces cream cheese
- 2 tbsp Swerve powdered sugar
- 1 tbsp vanilla extract
- 1 1/2 cups plain full-fat Greek yogurt
Instructions
- Line a sheet pan with parchment paper.
- In a bowl, mix cream cheese and Swerve until smooth.
- Add Greek yogurt and vanilla; mix until fluffy.
- Spread the mixture evenly in the pan.
- Drizzle melted chocolate over the top and swirl gently.
- Sprinkle with strawberries and walnuts.
- Freeze for at least three hours until set.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 130
- Sugar: 3g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg