Keto Strawberry Pancakes
Enjoy fluffy Keto Strawberry Pancakes that are easy to make and perfect for breakfast. Try them today for a delicious low-carb treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz softened cream cheese
- 4 eggs
- 3/4 cup almond flour
- 2 tbsp Swerve brown sugar
- 1/4 cup heavy cream
- 1 cup strawberries, sliced
- 1 tbsp Swerve sugar
- 2 tbsp water
Instructions
- In a mixing bowl, blend softened cream cheese and eggs until smooth.
- Add almond flour, Swerve brown sugar, heavy cream, vanilla extract, and salt. Gently fold until combined.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form (about 2-3 minutes), flip, and cook until golden brown.
- In a saucepan over low heat, combine sliced strawberries with Swerve sugar and water until soft and syrupy.
- Serve pancakes stacked high with warm strawberry topping.
Nutrition
- Serving Size: 2 pancakes (about 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 260mg
Find it online: https://www.tastydailyhome.com/keto-strawberry-pancakes-recipe/