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KFC Copycat Coleslaw

KFC Copycat Coleslaw

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Indulge in the delightful crunch and creamy texture of KFC Copycat Coleslaw, a beloved side dish that brings a taste of summer to your table year-round. This easy-to-make coleslaw is perfect for picnics, barbecues, or as a vibrant addition to any meal. With a combination of finely chopped cabbage and carrots enveloped in a rich dressing, it’s sure to please both kids and adults alike. Best of all, this recipe takes just 15 minutes to prepare, making it an ideal choice for busy weeknights or last-minute gatherings. Enjoy this versatile coleslaw alongside grilled chicken or as part of your meal prep for the week!

Ingredients

Scale
  • ½ head cabbage, finely chopped (about 4 cups)
  • ½ medium carrot, finely chopped
  • 2 tablespoons buttermilk
  • 4¼ teaspoons white vinegar
  • 1½ tablespoons onion, finely chopped
  • 2 tablespoons whole milk
  • ¼ cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 teaspoons sugar
  • ¼ teaspoon salt
  • ⅜ teaspoon pepper

Instructions

  1. Chop the cabbage and carrot using a food processor until finely chopped. Combine them in a medium bowl.
  2. In a separate bowl, whisk together the buttermilk, vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage-carrot mixture and stir well. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition