Korean BBQ Chicken Bowls with Gochujang Cream Sauce
Korean BBQ Chicken Bowls with Gochujang Cream Sauce is a quick and enticing meal that combines tender chicken, vibrant vegetables, and a creamy, spicy sauce. This dish is perfect for busy weeknights or casual gatherings, offering a delightful balance of sweet and savory flavors that will please the whole family. With just 45 minutes from prep to table, these bowls are not only satisfying but also customizable based on your favorite ingredients. Whether you’re in the mood for extra spice or want to throw in whatever veggies you have on hand, this recipe allows for creativity while delivering bold tastes. Get ready to impress everyone around your dining table with this delicious Korean-inspired dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
- 1 tablespoon gochujang
- 1/2 cup coconut cream
- 1 tablespoon honey
Instructions
- Marinate the sliced chicken with soy sauce and sesame oil for at least 30 minutes.
- In a pan over medium heat, cook the marinated chicken until fully cooked and golden brown.
- Mix gochujang, coconut cream, and honey in a separate bowl to create the sauce.
- Stir-fry mixed vegetables in the same pan until tender yet vibrant.
- Serve warm rice topped with chicken and vegetables; drizzle generously with Gochujang cream sauce.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg