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Korean BBQ Chicken Sandwich with Cabbage Slaw

Korean BBQ Chicken Sandwich with Cabbage Slaw
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Indulge in a mouthwatering Korean BBQ Chicken Sandwich paired with crunchy cabbage slaw that brings bold flavors and delightful textures to your table! This easy-to-make recipe is perfect for busy weeknights or casual gatherings, combining sweet and savory chicken with a refreshing slaw. With just 35 minutes from prep to plate, you’ll impress family and friends without the fuss. The juicy marinated chicken, complemented by the crisp slaw on a toasted bun, offers a satisfying meal everyone will love. Try this flavorful fusion today!

Ingredients

Scale
  • 2 lbs boneless skinless chicken thighs (or breasts)
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 4 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 3 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium carrot, julienned
  • 2 tablespoons mayonnaise
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • 4 brioche or potato sandwich buns
  • Butter (for toasting buns)

Instructions

  1. In a bowl, mix soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger for the marinade.
  2. Coat chicken in marinade and refrigerate for at least 15 minutes.
  3. Cook marinated chicken on a grill pan over medium-high heat for 6-7 minutes per side until cooked through.
  4. In another bowl, combine shredded cabbages, julienned carrot, mayonnaise, rice vinegar, sugar, salt, and pepper for the slaw.
  5. Toast sandwich buns in butter until golden brown.
  6. Assemble sandwiches with grilled chicken and a generous scoop of cabbage slaw.

Nutrition

Find it online: https://www.tastydailyhome.com/korean-bbq-chicken-sandwich-with-cabbage-slaw/