Korean BBQ Meatballs with Spicy Mayo Dip
If you’re on the hunt for a dish that marries incredible flavor with effortless preparation, Korean BBQ Meatballs with Spicy Mayo Dip is your answer. This delightful recipe transforms humble meatballs into a culinary experience, perfect for busy weeknights or festive gatherings. The savory meatballs are complemented by a creamy, spicy mayo dip that adds an irresistible kick. Whether served as a main dish or a party appetizer, these meatballs will quickly become a favorite in your home. Enjoy the harmonious blend of flavors and watch as your family and friends keep coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper to taste
- 1/2 cup mayonnaise for the spicy mayo dip
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Shape the mixture into small meatballs (about 1 inch) and place them on a lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a bowl.
- Garnish the dip with sesame seeds and green onions if desired.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 735mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg