Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
If you’re craving a dish that’s bursting with flavor and quick to prepare, look no further than these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce! This delightful fusion meal features juicy beef steak marinated in a sweet and spicy sauce, served over fluffy rice, and drizzled with a creamy, zesty sauce. Perfect for busy weeknights or weekend gatherings, this recipe is not only satisfying but also customizable to fit your family’s tastes. In just 20 minutes, you can have a wholesome and delicious meal ready that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 cup cooked rice (white, brown, or jasmine)
- Sriracha for heat
Instructions
- Marinate the steak: Combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper in a bowl. Add steak cubes and let marinate for at least 30 minutes.
- Cook the steak: Heat a skillet over medium-high heat. Cook marinated steak cubes for about 3-4 minutes per side until desired doneness is reached. Let rest before serving.
- Prepare the spicy cream sauce: Whisk together mayonnaise, sour cream, sriracha, salt, and pepper until smooth.
- Assemble the bowls: Place cooked rice in bowls topped with steak cubes and drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 11g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg