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Lavender Earl Grey Tea Cupcakes

Lavender Earl Grey Tea Cupcakes

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Indulge in the enchanting flavors of Lavender Earl Grey Tea Cupcakes, a delightful dessert that brings a sophisticated twist to your baking repertoire. Infused with the calming essence of lavender and the aromatic notes of Earl Grey tea, these cupcakes are perfect for afternoon tea or any special gathering. Their fluffy texture paired with creamy frosting creates a delightful experience that will leave your guests craving more. Easy to make and customizable, these cupcakes are not just treats; they’re a celebration of flavors that everyone will love!

Ingredients

Scale
  • 2 1/2 cups sifted flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 1/4 tsp pure vanilla extract
  • 1 1/4 cups whole milk
  • 1/2 cup extra-strong lavender Earl Grey tea (cooled)
  • 16 tbsp unsalted butter (for frosting)
  • 4 cups confectioner's sugar (sifted)
  • 1 tsp whole milk (for frosting)
  • 1 tsp pure vanilla extract (for frosting)
  • 1/8 tsp salt (for frosting)
  • 1/4 cup extra-strong lavender Earl Grey tea (cooled, for frosting)
  • 1/4 tsp purple food color (optional, for frosting)

Instructions

  1. Preheat your oven to 350°F and line two cupcake pans with baking cups.
  2. In a bowl, sift together flour, baking powder, and salt.
  3. Cream butter and sugar in a stand mixer until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Combine wet ingredients (vanilla and milk) and gradually mix into creamed mixture.
  6. Alternate adding dry ingredients and cooled tea until just combined.
  7. Divide batter into prepared pans and bake for about 18 minutes or until a toothpick comes out clean.
  8. For frosting, beat butter until smooth, then gradually add confectioner's sugar and remaining ingredients until airy.
  9. Frost cooled cupcakes beautifully.

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