Lemon Asparagus Pasta (30-Minutes)
Brighten your weeknight dinners with this delightful Lemon Asparagus Pasta! In just 30 minutes, you can create a fresh and flavorful dish that combines the vibrant taste of asparagus with zesty lemon. This recipe is perfect for family meals or entertaining guests, delivering a restaurant-quality experience without the hassle. It’s not only quick and easy to make, but also customizable—add your favorite protein or vegetables to suit your taste. Light yet satisfying, this pasta dish is a fantastic way to enjoy seasonal produce while keeping things healthy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine, fettuccine, or spaghetti)
- 1 bunch asparagus (trimmed and cut into 1-inch pieces)
- 2 tablespoons olive oil or butter
- 3 cloves garlic (minced)
- Zest and juice of 1 lemon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (or dairy-free alternative)
- ½ cup peas (fresh or frozen)
Instructions
- Boil salted water in a large pot. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- In a skillet over medium heat, heat olive oil or butter. Sauté asparagus for about 3-4 minutes until tender-crisp.
- Add minced garlic and lemon zest; sauté for another minute until fragrant.
- Combine cooked pasta with the asparagus mixture in the skillet. Stir in lemon juice and reserved pasta water, mixing well.
- Add grated cheese and peas, stirring until cheese melts and peas warm through.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.tastydailyhome.com/lemon-asparagus-pasta-30-minutes/