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Lemon Cheesecake Delight

Lemon Cheesecake Delight Recipe is a must-try dessert!
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Lemon Cheesecake Delight is the ultimate dessert for anyone who loves a perfect blend of sweet and tangy flavors! This creamy cheesecake features a buttery graham cracker crust paired with a luscious filling made from fresh lemons and cream cheese. Not only is it easy to whip up, but it can also be prepared ahead of time, making it ideal for family gatherings or cozy weekends at home. The vibrant lemon notes add a refreshing touch, while garnishing with fresh berries and whipped cream elevates its presentation. Delight your friends and family with this must-try dessert that is sure to impress!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup sour cream
  • ¼ cup fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press mixture into the bottom of a 9-inch springform pan.
  2. Bake the crust for about 10 minutes and let cool completely.
  3. In a mixing bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract, then eggs one at a time, mixing well after each addition.
  4. Stir in sour cream, lemon juice, lemon zest, and baking powder until well combined.
  5. Pour filling over the cooled crust and bake for approximately 50-60 minutes until the center is set but slightly jiggly.
  6. Let cool in the oven with the door ajar for about an hour before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://www.tastydailyhome.com/lemon-cheesecake-delight-recipe-is-a-must-try-dessert/