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Lemon Coconut Cheesecake Cookies

Lemon Coconut Cheesecake Cookies
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Lemon Coconut Cheesecake Cookies are a delightful treat that perfectly encapsulates the creamy richness of cheesecake and the zesty brightness of lemon, all in a convenient cookie form. These bite-sized cookies are ideal for any occasion, from casual family gatherings to special celebrations. With their tender texture and refreshing coconut notes, they are sure to bring a smile to your face. Easy to make and even easier to enjoy, these cookies will quickly become a favorite in your dessert repertoire.

Ingredients

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  • ¾ cup unsalted butter (softened)
  • ⅔ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup shredded coconut (optional for texture in base)
  • 8 oz cream cheese (softened)
  • ⅓ cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon vanilla extract
  • ½ cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice; mix until combined.
  2. In another bowl, whisk together flour, baking powder, salt, and optional shredded coconut. Gradually add this dry mixture to the wet ingredients until just combined.
  3. Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake for 12 minutes or until edges are golden.
  4. For the cheesecake topping, beat together softened cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla until smooth.
  5. Once cookies cool completely, top each with cheesecake mixture and sprinkle with shredded coconut.

Nutrition

Find it online: https://www.tastydailyhome.com/lemon-coconut-cheesecake-cookies/